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- Finding Peace
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- From Fire and Thunder to Love and Submission
- The Coming One
- Forgiveness Made Possible
- The Innkeeper's Wife
- Do You Have The Right Words?
- The Lamb of God As Told by a Scribe
- What Love Is This?
- When Heaven Came Down
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Camping Recipes
Credit for photo and more foil recipes here.
Foil Dinners
Make them ahead. No prep at camp. No pans needed.
Just heat and eat.
With No Cleanup.
Also works for home meals.
Ham and Pineapple Sandwiches
French Bread
1 lb sliced sandwich ham
1 can (16 oz) pineapple rings
½ lb swiss cheese or provolone
Mustard
Slice French bread longways to open, but do not cut all the way through
Spread bottom of bread with mustard (if desired)
Layer in order:
Folded slices of ham
Well-drained pineapple rings
Cheese
Slice into 1-2 inch pieces.
Grease aluminum foil.
Wrap entire loaf well (or halves if that fits your bbq better) with heavy-duty aluminum foil.
Double wrap foil to ensure sealing.
Grill until hot, about 20 minutes. Or bake 400 for 15 minutes
Philly Beef and Cheese Sandwich Loaf
French Bread
1 lb deli sliced roast beef
½ lb sliced swiss or provolone cheese
½ lb mushrooms
2 onions, sliced
4 peppers, green, red and/or yellow, sliced
Butter
Garlic cloves
Salt
In skillet, melt butter, sauté mushrooms. Season with garlic and salt to taste. Drain well.
Repeat onions and peppers.
Mix all together. Drain well.
Slice French bread longways to open, but do not cut all the way through.
Spread bread with butter.
Layer in order:
Folded slices of roast beef
Spoonful sautéed vegetables
Cheese.
Slice into 1-2 inch pieces
Grease aluminum foil.
Wrap entire loaf (or halves if that fits your bbq better) in aluminum foil.
Double wrap to ensure sealing.
Grill 20-30 minutes, until cheese melts. Or bake 400 for 15 minutes.
Chicken Mexican Style
15 oz black beans, drained, rinse well
2 chicken breasts, cut in bite sized pieces
½ c Salsa
1 c cheese
1 t each of cumin, garlic granules, salt, pepper, chili powder
4 oz cream cheese
2 c frozen hash browns
Garnishes may include cilantro, sour cream, avocado, more salsa
Mix chicken with seasonings
Grease 2 large sheets of heavy-duty aluminum foil
Divide between two sheets the following in this order:
Hash browns
Chicken with spices
Cream cheese slices
3 T salsa
2 heaping serving spoonful of black beans
Fold aluminum foil, allowing for expansion.
Double the aluminum foil to ensure sealing.
Bake 30-50 minutes at 350 until chicken is cooked.
Grill: 10-15 minutes to reheat.
If just grilling, 25-35 minutes until chicken is cooked, turning at 10-15 minutes.
Time varies according to coal temperature, grill heat, etc.
Top with cheese.
Add other toppings as desired.
Pizza Burritos
1 lb pepperoni
1 can pizza sauce
Cheese
Tortillas
Heat individual tortilla to make bendable.
Layer pepperoni, sauce and cheese.
Fold like burrito.
Wrap in aluminum foil. Double wrap to keep from burning.
Grill to melt cheese.
Omelets in a bag
Put eggs and whatever leftovers you have in a ziplock bag.
Put in pan of boiling water.
Cook to your perfection.
Credit for idea and photo here
Campfire Cones (Better than S'Mores)
Waffle cones (I use the more expensive kind for better taste)
Any fillers, such as:
Blueberry pie filling,
Bananas
Marshmallows,
Reeses
Chocolate, Carmel, peanut butter chips
Carmel or chocolate syrup
Chopped nuts
Wrap cone in aluminum foil, allowing for expansion.
Grill till contents melt, turning when needed.
Whipped cream would make it even better.
Bananas in a boat
Slit banana skin to insert toppings.
See campfire cones for suggestions.
Wrap in aluminum foil.
Grill till chips melt, banana is soft, turning when needed.
Eat with spoon.
Credit for photo and recipe here
Campfire Popcorn
3 T oil
3 T popcorn kernels
Wrap loosely in aluminum foil, sealing completely. (Allow for expansion.)
Tie to stick with string.
Shake over fire or grill until popped.
Ice Cream in a Bag
1 c half-and-half
2 T sugar
½ t vanilla
1/2 c ice cream salt
Ice cubes
Ziplock bags, both quart and gallon sizes
Mix half-and-half, sugar, and vanilla in quart-size Ziplock bag
Seal bag tightly.
Place in 1 gallon-sized Ziplock bag with ½ c ice cream salt and half bag ice cubes.
Seal bag tightly. (Double bag if leaks.)
Toss. Shake. Throw. Within 10-15 minutes, ice cream forms.
Enjoy.
OTHER RECIPES
Dinnertime
Creamy Garlic-Parmesan Chicken
Panfried Fish (Keto)
Philly Cheesesteaks
Poorman's version of
Philly Cheesesteaks
Summertime
Calico Beans
Green Bean Salad
Beverages
Cranberry Tea
Hot Apple Cider
Hot Chocolate Mix
Chai Tea Mix
Spiced Cranberry Cider
Cucumber Limeade Punch
Easter
Gammy's Shrimp Salad
Pound Cakes
7 UP Pound Cake
Lemon and Blueberry
Zucchini Recipes
Zucchini Pie
Mexican Squash
Cheesy Squash
Stir Fry Zucchini
Zucchini Bread
Squash Boats
BBQ Squash
Squash Pickles
Thanksgiving Recipes
Turkey, falls off bone, juicy
Butterhorn Rolls
Frozen Cranberry Salad
Sweet Potato Crunch
Christmas Breads
Lemon Bread
Pumpkin Bread
Banana Bread
Cranberry Nut Bread
Glazed Lemon Bread
Pistachio Bread
Poppy Seed Bread
Zucchini Bread
Soups
Dill Pickle Soup
Potato and Hamburger Soup
Chicken Tortilla Soup
Chicken Soup
Breakfast
Ham and Hash Brown Casserole
Sausage and Hash Brown Casserole
Eggs
Egg Bite Mold
Egg Bites
Pancake Bites
Pineapple Upside Down Bites
Cheesecake Bites
Brownie Bites
Keto French Toast
Main Meals
Mexican Spaghetti
Enchiladas
Party Time
Sliders
BBQ Beef and Cheese
Cheeseburger
Sloppy Joey
Dan’s Grilled Chicken
BBQ Meat Balls
Cowboy Caviar
Camping Tin Foil Recipes
Ham and Pineapple Sandwiches
Philly Beef and Cheese Sandwich Loaf
Chicken Mexican Style
Pizza Burritos
Omelets in a Bag
Campfire Cones
Bananas in a Boat
Campfire Popcorn
Ice Cream in a Bag
Snacks and Appetizers
Rosemary Nuts
Bacon Wrapped Kielbasa
Popcorn
Pizza
Taco
Soft Carmel
Honey
Peanut Butter
S'More
Sour Cream and Onion
Nach Cheese "Dorritors"
Cookies
Sugar Cookies
Poppy Seed Nut Slices
French Butter Wafers
Benne Cakes
Need Cookies Fast?
Lemon Cookies
Butter Cookies
Chocolate Crinkle Cake Box Cookies
Desserts
Ice Cream Sandwiches
Dumpy Cake
Pineapple Cake
Making Mustards
Dijon-style Mustard
Spiced German Mustard
Need Soap
Gifts to Make
Bubble Bath
Body Wash
Shower Gel
Facial Scrubs
Lemon
Rosemary Mint Sugar and Salt
Warm Vanilla
Pepper and Mint
Sugar and Olive Oil
Sugar
Brown Sugar
I write about what matters...to you---
women, wives and moms---
about your family, faith and future.
I write about what's hard, what helps and what heals.
I show you how it's done. And not done.
I hold your hand as you find what matters to the Savior.
And let go of those things that mattered to you, but not to Him.
I write about what matters...to Him.
Sonya Contreras