Need to feed a crowd? These recipes can be prepared, frozen and ready before your crowd comes.
These also work for the tin-foil meals for camping.

Ham and Hash Brown Casserole
1 – 30 oz bag hash browns
10 oz sour cream
1 c shredded cheddar cheese
½ c bacon bits
2 cans undiluted cream of chicken soup
½ c melted butter
1 c shredded cheddar cheese
1 lb cut ham
½ c shredded cheddar cheese

Grease 9 x 13 pan.
Layer in order given. Or Mix if so inclined.
Bake 350 1 hour.

Adapted from

Hash Brown and Sausage Casserole
1 oz bag of hash browns
1 lb sausage, or even ground beef seasoned with taco, browned
10 oz shredded cheddar cheese
2 cans mushroom soup, undiluted and condensed
1 can evaporated milk
8 eggs
Best made night before. Remove 30 min before baking.

Bake 350 1 hour or until middle sets.

Make Eggs for Sandwiches
Grease muffin pan well
Put one egg per muffin spot.
Bake 350 15-20 minutes

Throw between a breakfast biscuit, with a slice of cheese, ham and a piece of salami.
Wrap in aluminum foil to grill or unwrap to microwave for a quick meal or for crowd.
Perfect size for egg muffins and breakfast biscuit sandwiches.

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Ham and Hash Brown Casserole
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