Rosemary Nuts
Great for parties, snacks, hiking, gifts.
Someone made these for my husband for Christmas. He loved them.

1 16 oz  Roasted nuts, assorted
4 T          Rosemary, chopped (not powder)
¼ T         Cayenne Pepper
1-2 T       Brown Sugar
2 T          Butter, melted
Toast nuts in 350 oven until light golden brown, about 10 minutes
Combine other ingredients.
Add hot nuts.
Toss to coat thoroughly.
Serve warm or room temperature.
Store in air tight container after cooled.



I write about what you---
women, wives and moms---
about your family, faith and future.
I write about what's hard, what helps and what heals.
I show you how it's done. And not done.
I hold your hand as you find what matters to the Savior.
And let go of those things that mattered to you, but not to Him.
I write about what Him.
               Sonya Contreras

Author of Biblical fiction, married to my best friend, and challenged by eight sons’ growing pains as I write about what matters.

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Tell of My Kingdom's Glory
Three Book Series