Rosemary Nuts
Great for parties, snacks, hiking, gifts.
Someone made these for my husband for Christmas. He loved them.

1 16 oz  Roasted nuts, assorted
4 T          Rosemary, chopped (not powder)
¼ T         Cayenne Pepper
1-2 T       Brown Sugar
2 T          Butter, melted
Toast nuts in 350 oven until light golden brown, about 10 minutes
Combine other ingredients.
Add hot nuts.
Toss to coat thoroughly.
Serve warm or room temperature.
Store in air tight container after cooled.



Author of Biblical fiction, married to my best friend, and challenged by eight sons’ growing pains as I write about what matters.

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Tell of My Kingdom's Glory Three Book Series