Menu

alt

Need Soap?

Making soap is not time-consuming, nor difficult, just follow the recipe, with a couple of minutes here and there throughout two days, and it’s made for several months.
Equipment:
Large, nonreactive pan (stainless steel pot, water bath canner)
Stainless steel pot large enough for two quarts
Plastic or glass half-gallon pitcher
Long handled wooden spoon or stirring stick (it will be eaten up after process)
Soap molds (I use a box lined with a damp cloth)
Old towels

Ingredients:
1 can (16 oz) Red Devil lye (must be 100% lye for best results)
5 c distilled water
10 c tallow or lard
CAUTION: LYE BURNS.
Keep an open container of vinegar nearby to flush any lye splashes, then flush with water.
This is a project done without holding babies and without little children present.

Procedure

  1. Outside: put water into smaller stainless steel pan.
  2. Slowly pour lye into water, stirring with wooden spoon. Do not breathe toxic fumes. Do not touch pan without hot pads. (My children enjoy watching the ‘smoke’ through the window.)
  3. Cool pan in a well ventilated, inaccessible from children and animals.
  4. Inside: measure 10 cups tallow into larger pan. Melt slowly until liquid. Remove from heat.
  5. Periodically check lye water temp by feeling outside of container. When room temperature, bring inside. (Remove children)
  6. Check fat. If it’s congealed, heat just to liquid.
    (The fat needs to be barely melted, the lye needs to be room temperature. Many recipes give exact temperatures. I have not found such exactness necessary.)
  7. Pour lye water into glass pitcher.
  8. Stirring fat, slowly drizzle lye water into fat.
  9. Stir until the soap “traces”—leaves a thin trail over top of the fat that stays there for a while.
    This step may take several hours. Leave it out of the way, periodically stirring and checking it.
  10. When it traces and is thick, pour soap into mold lined with damp cloth.
  11. Cover with cardboard and old towel.
  12. Put in warm place for 24 hours. (If you use a box as your mold, the water will saturate it, so place on old blanket where seepage won’t eat its surrounds.)
  13. Turn soap onto counter protected with old towel. (Free lye may still be present and will eat through towel, counter…)
  14. Cut soap with sharp knife into bars. Fishing line can be used to slice.
  15. Place loosely in cardboard box, allowing air between bars to cure soap.
  16. Cure two weeks. Scrape off powder that forms on surface with paring knife.
  17. Soap’s ready.
    Do not expect lots of suds.

Variations:
Soap molds can be purchased at various stores. Coat them with Vaseline before pouring soap into them. (I find them difficult and time consuming for large batches like this recipe.)
Fragrances, colors and essential oils can be added after tracing.
Plain soap has a definite lack of fragrance.
I have tried making rose water soap, which has astringent properties. Substitute rose water for half of the amount of distilled water when mixing the lye.

Tea Tree Essential Oil has antibiotic, antibacterial, antifungal, antiviral, anti-inflammatory, and anti-infectious properties. (The only thing it doesn’t kill according to this list is parasites!)

I’ve melted a finished bar of plain soap, added oatmeal, glycerin (to prevent excessive drying of the skin), a drop of lavender essential oil, and coloring.

I’ve added powdered milk, coconut oil, and vanilla to a melted bar to make “Vanilla and Cream Bath Bars” for gifts

Numerous books give recipes to vary the theme. Most recipes start with a bar of Castile or Glycerin soap which is melted than remolded with additional items.

Soap crumbles from broken bars can be used for laundry. They don’t whiten clothes, but they do clean them.

Save the pieces too small to hold and collect in a bottle until half full. Add boiling water makes a soft soap for pump bottle dispensers.

 

 100% lye is getting harder to find. Search smaller grocery and hardware stores. (I've tried mixtures of lye, dye and stabilizers with unsatisfactory results.)

 Lard can be rendered by taking fat from butchering and heating it slowly until a liquid, stirring frequently to avoid the cracklings from sinking and burning, strain, then cool. Lard can also be found in specialty aisles in grocery stores (like the Mexican aisle). You can also substitute part vegetable oil (not mineral oil) for fat. Vegetable oil will soften texture, requires less water, and needs longer curing time.

Beef tallow will give hard soap suitable for carving. Pig fat (lard) will make soft soap. A mixture of beef and pig fat is commonly recommended. (Back to Basics: How to Learn and Enjoy Traditional American Skills Pleasantville, NY: Reader’s Digest, 1996) 368-371. Poultry fat is too soft by itself but could be added to harder fats.

 Mountain Rose Herbs 20818 High Street North San Juan, CA 95960 (800)879-3337 https://www.mountainroseherbs.com/  is source for rose water, essential oils, fragrances, and specialty oils

OTHER RECIPES
Summertime
Calico Beans
Green Bean Salad
Beverages
Cranberry Tea
Hot Apple Cider
Hot Chocolate Mix
Chai Tea Mix
Spiced Cranberry Cider
Cucumber Limeade Punch
Easter
Gammy's Shrimp Salad
Pound Cakes
   7 UP Pound Cake
   Lemon and Blueberry
Zucchini Recipes
Zucchini Pie
Mexican Squash
Cheesy Squash
Stir Fry Zucchini
Zucchini Bread
Squash Boats
BBQ Squash
Squash Pickles
Thanksgiving Recipes
Turkey, falls off bone, juicy
Butterhorn Rolls
Frozen Cranberry Salad
Sweet Potato Crunch
Christmas Breads
Lemon Bread
Pumpkin Bread
Banana Bread
Cranberry Nut Bread
Glazed Lemon Bread
Pistachio Bread
Poppy Seed Bread
Zucchini Bread
Soups
Dill Pickle Soup
Potato and Hamburger Soup
Chicken Tortilla Soup
Chicken Soup
Breakfast
Ham and Hash Brown Casserole
Sausage and Hash Brown Casserole
Eggs
Egg Bite Mold
   Egg Bites
   Pancake Bites
   Pineapple Upside Down Bites
   Cheesecake Bites
   Brownie Bites
   Keto French Toast
Main Meals
Mexican Spaghetti
Enchiladas
Party Time
Sliders
   BBQ Beef and Cheese
   Cheeseburger
   Sloppy Joey
Dan’s Grilled Chicken
BBQ Meat Balls
Cowboy Caviar
Camping Tin Foil Recipes
Ham and Pineapple Sandwiches
Philly Beef and Cheese Sandwich Loaf
Chicken Mexican Style
Pizza Burritos
Omelets in a Bag
Campfire Cones
Bananas in a Boat
Campfire Popcorn
Ice Cream in a Bag
Snacks and Appetizers
Rosemary Nuts
Bacon Wrapped Kielbasa
Popcorn
   Pizza
   Taco
   Soft Carmel
   Honey
   Peanut Butter
   S'More
   Sour Cream and Onion
   Nach Cheese "Dorritors"
Cookies
Sugar Cookies
Poppy Seed Nut Slices
French Butter Wafers
Benne Cakes
Need Cookies Fast?
Lemon Cookies
Butter Cookies
Chocolate Crinkle Cake Box Cookies
Desserts
Ice Cream Sandwiches
Dumpy Cake
Pineapple Cake
Making Mustards
Dijon-style Mustard
Spiced German Mustard
Need Soap
Gifts to Make
Bubble Bath
Body Wash
Shower Gel
Facial Scrubs
   Lemon
   Rosemary Mint Sugar and Salt
   Warm Vanilla
   Pepper and Mint
   Sugar and Olive Oil
   Sugar
   Brown Sugar

I write about what matters...to you---
women, wives and moms---
about your family, faith and future.
I write about what's hard, what helps and what heals.
I show you how it's done. And not done.
I hold your hand as you find what matters to the Savior.
And let go of those things that mattered to you, but not to Him.
I write about what matters...to Him.
               Sonya Contreras

Click on book cover for details.

alt

alt


alt

alt
Tell of My Kingdom's Glory
Three Book Series
alt

alt

alt

Author of Biblical fiction, married to my best friend, and challenged by eight sons’ growing pains as I write about what matters.

Receive weekly articles by giving your email address below: